After a good dinner one can forgive anybody, even one’s own relations.
Since its launch in 2000 we are proud to say that we have built a reputation as one of the most popular Indian restaurants in Monmouthshire. As a former South Wales Argus Indian Restaurant of the Year winner and British Curry Awards finalist, we are delighted that this success has been recognized on numerous occasions.
The Fresh is The Best
Our customers can be sure that all our dishes are prepared using only the freshest ingredients from local suppliers. The only exception to this rule are the spices that we import from distant parts of Indian and Bangladesh to give our cuisine an exotic, authentic taste.
The more we share, the more we have
We have always believed in sharing our good fortune and contribute at least 1% of our revenues every year to the community in which we work and serve. These include a number of Welsh charities and local sports clubs. Ask our staff for more information.
After a full belly all is poetry.
Frank McCourt, Irish-American(1930 – 2007), Pulitzer Prize Winner
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.